Pressure makes diamonds.
-George S. Patton Jr.
There was a certain Olive Tree Orchard that had Good Olive Trees and Bad Olive Trees. The Good Olive Trees brought forth Good Olives and the Bad Olive Tress brought forth Bad Olives. The locals would use the Good Olives for Food and the Bad Olives for Fuel.
In the Season of Bearing Fruit, the Workers of the Olive Tree Orchard would begin to Gather the Good Olives from the Good Olive Trees and the Bad Olives from the Bad Olive Trees. Since the Harvest was Great and the Workers were Few, both the Good Olives and the Bad Olives were thrown in the same Bushel Basket.
Once the Bushel Basket was full, the Workers would Carry the Bushel Basket to the Threshing Floor and Dump all the Olives, both Good and Bad. The Lighter Olive Steppers would Step on all the Olives both Good and Bad. The Few Good Olives would not yield to the Stepping. The Many Bad Olives would be pulverized from the Stepping and yield a little Bad Oil. The little Bad Oil would be quickly removed from the Many Bad Olives and Bottled for Fuel for Lamps and Campfires.
Eventually the Heavy Olive Stompers would Stomp on the few remaining Good Olives. After much Stomping, the Few Good Olives would finally yield an abundance of Good Oil. The Good Oil would be removed after an extended period of time and placed in Barrels for Food. Both the Bad Oil and Good Oil produce sweet smelling aromas when Burned.